Being tired from a long night chatting through thoughts and religion last night I came home today as early as possible to have a lovely evening by the log burner.
The tide was out upon my arrival home and so I set about a foragers dinner... moules sur le poêle à bois. (Well thats what google translate calls Mussels on the wood burner anyways!)
Recipe number 2! Mussels A La Woodburner!
First walk the 10meters from your boat to the mussel bed!
After a while check the mussels, any that are open take the worst shell off, and keep the meat in the other shell, drizzle over a teaspoon of garlic oily butter, over the meat and put back in the woodburner to sizzle some more.
Once the meat goes abit rubbery and all the fluid is gone, pull out and enjoy!
(Beware shells and woodburner = very hot)
Enjoy the mussels!